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Nutritional and Health Aspects of Food in Nordic Countries
By:Veslemøy Andersen,Eirin Bar,Gun Wirtanen
Published on 2018-09-18 by Academic Press

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

This Book was ranked at 31 by Google Books for keyword Aspects.

Book ID of Nutritional and Health Aspects of Food in Nordic Countries's Books is p0FvDwAAQBAJ, Book which was written byVeslemøy Andersen,Eirin Bar,Gun Wirtanenhave ETAG "nawelh8afO0"

Book which was published by Academic Press since 2018-09-18 have ISBNs, ISBN 13 Code is 9780128094563 and ISBN 10 Code is 0128094567

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Book which have "275 Pages" is Printed at BOOK under CategoryHealth and Fitness

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