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New Aspects of Meat Quality
By:Peter P. Purslow
Published on 2017-03-22 by Woodhead Publishing

New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values. Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safety/microbiology, and processing characteristics are still important, however, additional quality attributes now have huge importance in the purchasing intentions of consumers in many countries. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms. The book is divided into three main sections, with the first section covering the developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights recently developed techniques for measuring, predicting, and producing meat quality, and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, and what is sustainable, ethical, desirable, and healthy in meat production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of meat quality Provides a reference source that covers the new aspects of meat quality with the same scientific authority as texts on traditional meat quality values“/li\u003e Edited by an extremely well respected expert in the field who is an Associate Editor of the journal Meat Science (published by Elsevier), the largest global journal within this area

This Book was ranked at 29 by Google Books for keyword Aspects.

Book ID of New Aspects of Meat Quality's Books is n31_CwAAQBAJ, Book which was written byPeter P. Purslowhave ETAG "QXlIYEgFy/8"

Book which was published by Woodhead Publishing since 2017-03-22 have ISBNs, ISBN 13 Code is 9780081006009 and ISBN 10 Code is 0081006004

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Book which have "744 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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