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Functional Foods
By:John Shi,G. Mazza,M. Le Maguer,Marc Le Maguer
Published on 2002-02-27 by CRC Press

[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.
This Book was ranked at 23 by Google Books for keyword Aspects.
Book ID of Functional Foods's Books is dENzngEACAAJ, Book which was written byJohn Shi,G. Mazza,M. Le Maguer,Marc Le Maguerhave ETAG "OVRb9Veag5A"
Book which was published by CRC Press since 2002-02-27 have ISBNs, ISBN 13 Code is 9781566769020 and ISBN 10 Code is 1566769027
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Book which have "409 Pages" is Printed at BOOK under CategoryScience
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